Cupcake report

festive cupcake

Latest cupcake from Revel: gingerbread with lemon icing. Could have been gingerier, but was nice nonetheless, and seemed seasonally appropriate. The inside word was that they had run out of crystallised ginger in the kitchen, and this particular batch used powdered. This from Liz, who is the baker behind the recent explosion in cupcake variety. She confirms that some of the recipes come from Vegan Cupcakes Take Over The World. Awesome. More cupcake news as it comes to hand.

I’ve also been eating delicious savoury things from Revel lately: beans on toast (always), paprika-ey risotto balls, barley salad, chickpea and asparagus salad, filo falafel pie. YUM.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.