This one was eaten some time in late July. It had maple icing and the flavour involved cinnamon. I remember it being a bit dry and crumbly, not Revel’s best work.
Revel’s cupcakes are looking fancier lately – all sprinkles and shaped toppings and interesting colour combinations. Unfortunately my camera’s out of commission right now, so you’ll just need to visit and eat, rather than relying on my blog to document the latest flavours.