I had ciabatta and dips from the ‘Amuse-gueules’ menu which was simple and delicious. Fresh slices of ciabatta were served with capsicum dip, olive oil, balsamic vinegar and rock salt.
The food wasn’t marked as vegan on the menu, but the woman serving me was helpful and knew about vegan food. If you visit, maybe ask about the vegan options before ordering, as I got the impression that the menu changes often.
The mojitos were excellent too – just the thing for a sunny weekend afternoon.