I want to talk about brunch at Vinyl again. I’ve written before about their breakfast burritos before: full of tofu, black beans, avocado, tofu, fresh tomato salsa & rocket. They’re a favourite, and they’re now available all week, instead of just on weekends.
But another favourite option is the vegan stack. It’s a generous-sized plate of wonderful things: potato rosti, homemade baked beans, tofu scramble, grilled vine tomatoes, thyme-roasted portabello mushrooms and caramelised onion. It’s a perfect combination of breakfast foods (though a reader suggested it’s even better with the potato rosti swapped for curly fries!)
This might be my new favourite vegan breakfast in Auckland – it’s certainly in my top five. Also good: ginger crunch for breakfast dessert: