I wrote a while ago about the brown rice porridge at Queenie’s Lunchroom, and before that I wrote about a breakfast of sides they had made me. It’s always been a welcoming and lovely place to eat, despite not specifically advertising vegan options.
The porridge has been off the menu for a while, but what’s been on instead is this: Egyptian Kosheri – a simple bowl of lentils and rice with wilted spinach. It’s served with a salad on the side that normally contains yoghurt, but this can be left out.
I’ve had this a couple of times now, and love its subtle, savoury flavours and its inclusion of lentils as a breakfast food. I hope it’s still on the menu the next time I visit, but if not, I look forward to seeing what other vegan-friendly options Queenie’s invents in the future.