I wrote about brunch at Cereal Killa recently – their coconut porridge is pretty special. After writing that post, I went back and tried their other vegan thing: creamy mushrooms without the cream, with a side of avocado. The menu version isn’t vegan, but the staff both times I’ve visited have been friendly about making vegan accommodations when I’ve asked them.
This was a good breakfast – the mushrooms were herby and fresh, and topped with a leafy mixture of cress and fennel. I’d definitely have this again (though if I was very hungry, I’d walk up the street for a breakfast burrito at Vinyl instead – the plate was generously portioned, but not huge).