I wrote about Diwali festival last year, and its vegan appeal: rows of Indian vegetarian street food stalls lining Queen Street.
This year’s Diwali festival was last weekend, & here are the snacks I shared with Erin:
Little kachori filled with peas.
Pani puri with spicy tamarind water.
Dhal vada with fresh coriander, served with two coconut dipping sauces.
& not particularly Indian, but delicious: a tornado potato – one giant deep-fried potato on a stick.