The Cruelty Free Shop on K Road stocks all kinds of delicious vegan treats; here are two sweet things I’ve found there recently:
Almond Cointreau Pudding from Melbourne’s botanical cuisine. This pudding-in-a-jar has a creamy cashew base, with a citrus, lightly boozey twist. As well as being vegan, it’s raw, organic, gluten free, and doesn’t contain sugar.
Other puddings in this range include dark chocolate & rum “Melbourne Nights”, “tiramisu-ish”, mint slice pudding and sticky date; the Cruelty Free Shop stocks these as well as other botanical cuisine products: cashew-based dairy-alternatives (yoghurt, mayonnaise, soft cheese, tartare sauce), pesto, sauces and herb salts.
Pana uses raw, wild crafted and organic ingredients to make soft, fudgey dark chocolate with clever combinations of flavour. I’ve tried a few flavours, and they’ve all been pretty special.