I’ve told you about Britomart dessert restaurant Milse before; let’s recap: fancy mandarin dessert, intriguing beetroot dessert, delicious bars of dark chocolate.
Here’s something else that they can feed you: sorbet on a stick. The frozen delicacy I had yesterday was fresh strawberry sorbet, with a vein of pistachio running through it, enrobed in a delicate layer of dark chocolate. It was a perfect summer treat.
There’s usually something vegan-friendly in Milse’s freezer cabinet – you need to ask, as treats aren’t labelled and flavours change regularly.
Milse is at 31 Tyler Street, Britomart. It’s open every day: Sunday-Wednesday 10am-11pm, and Thursday-Saturday 10am-midnight.
An Auckland Vegan 
You are right about asking. I went over a year ago to buy vegan chocs and they couldn’t recommend any of their food to be vegan. Dairy free maybe but not vegan. So I havent been back since.
Hmm, unfortunate that you found that. I haven’t had that experience with them, including when speaking to their head chef. Maybe a staff training issue?
i was also in the city yesterday! swung by revel, the cruelty free shop and giapo. strange to think i might have walked past you unknowingly!