Here’s something else that they can feed you: sorbet on a stick. The frozen delicacy I had yesterday was fresh strawberry sorbet, with a vein of pistachio running through it, enrobed in a delicate layer of dark chocolate. It was a perfect summer treat.
There’s usually something vegan-friendly in Milse’s freezer cabinet – you need to ask, as treats aren’t labelled and flavours change regularly.
Milse is at 31 Tyler Street, Britomart. It’s open every day: Sunday-Wednesday 10am-11pm, and Thursday-Saturday 10am-midnight.